The origin of the truffle has its roots in the ancient times when. It is said that a combination of water, fire and lightening tossed by Jupiter (Iovis in Latin) close to an oak gave birth to the precious tuber.
The connection with the tree is a real and symbolic bond that is split between history and legend, leading the myth until now: Arbor Iovis is the tree of Jupiter.
Arbor Iovis products are extracted from nature, the one which is less visible and further reserved. They are the result of a careful selection of superior quality truffles coming from the lands of High Molise.
The research is assigned to an expert group of local quarrymen who are experienced with the territory. They are able to bring the best out of what the territory can offer. Qualified people are involved in performing detailed analysis and they are also concerned with the processing of the best sizes in terms of aroma and quality, taking care of the compliance with hygiene and health standards that govern food safety.
Thanks to the methods of Molise tradition and to the authenticity of the products, devoid of non natural additives or preservatives; Arbor Iovis truffles give a higher pleasure to food and it is recognized in the world.
The truffle constitutes a very important resource for Molise which is one of the richest regions of this jewel of the subsoil and it is among one of the greatest Italian producers.
The deep bond of the truffle with some plants finds its room in the wide and variegated biodiversity of the woods of High Molise, a cradle for fine truffles that turn out to be precious only when they are extracted.
Arbor Iovis truffles arrive from: the pristine environment, where the rare tuber has been harvested since ancient times, from the stories of the farmers who, without knowing the real value of it, they used them to feed their animals, up to the time of the discovery of the organoleptic properties of this precious product of Molise. Its properties made it take the lead in many typical culinary combinations of the region.
The summer black truffle (Tuber Aestivum Vitt.) known as Scorzone is the typical product of the summer season. It is collected from 1 June to 31 August. Ideal for those who want to approach the world of truffles, it has a balanced aroma and is cheaper than the prized black truffle.
It represents an ideal ingredient to give added value to the recipes, giving the dish a scent of woods that derives from the uncontaminated territory of the "Alto Molise", where it is collected.
The aroma that emanates recalls that of hazelnuts and porcini mushrooms; it has a strong but soft taste.
Only the best sizes are employed for the realisation of our carpaccio without using preservatives and chemical additives of any kind. Our carpaccio is packaged in an elegant glass pot fully preserving the properties and taste of the truffle. The product is perfect for seasoning and gives taste to appetizers, main courses and several kinds of second courses such as flank steak and meat carpaccio, fish and eggs.
It represents the essence of the summer black truffle (Tuber Aestivum Vitt.), since it is suitable for those who love this prized kind of tuber without further ingredients other than olive oil. The truffle is carefully selected and minced in small quantities, then introduced manually into the pots. It is ideal for the preparation of tagliatelle, risotti, egg noodles and also to stuff tarts and bruschettas.
It is made using the summer black truffle (Tuber Aestivum Vitt.), olives, mushrooms which have been carefully selected and olive oil. The harmonious combination of these ingredients enables the client to savour, in a balanced way, the bouquet of flavours that comes out when opening the pot. The pot supples in its use, its employment is ideal for the seasoning of tarts, pizzas, brushettas, main and second courses. It compliments every truffle-based course.
The artichokes and black truffle cream combines the sweet-sour taste of the artichoke with the aromatic one of the summer truffle. The result is an unique and intense taste that fully satisfies the most demanding palates. The product is perfect for appetizers, main courses and it works as well with white meats and cheeses.
It is a prized cream that was born out of the marriage between the autumn flap mushrooms of Molise (Boletus Edulis) and the lively prized white truffle (Tuber Magnatum Pico). The cream harmoniously combines these ingredients and the result is a product with an inimitable, balanced as well as delicate and delicious taste. It is suitable for the preparation of bruschettas or excellent pastas : especially tagliatelle and pappardelle; ideally suited for meat, potato and egg-based recipes.
The white truffle dressing, whose aroma is tasty and intense, satisfies the most demanding palates. A small quantity of this dressing refines each recipe giving it a very pleasant sensation to the smell. The use of extra virgin olive oil, with natural aromas, without food colours and preservatives, conserves the fragrance of the white truffle. The dressing is ideal for bruschettas and it is suitable for season main courses, salads, meats, poultry, potato gratin, vegetable soups and red meat barbecue.
This dressing, with a delicate but definite taste of the high quality black truffle, represents a true and authentic gastronomic speciality. The use of the extra virgin olive oil, with natural aromas, without food colours and preservatives, helps conserve the authentic aroma of the black truffle. Thanks to this dressing it is possible to improve, even daily, one’s favourite dishes. It is ideal to season bruschettas, main courses, salads, meats, poultry, potato gratin, vegetable soups and red meat barbecue.
The Truffle Box is a black box, elegant, delicate to the touch and well finished, both internally and externally, which contains a selection of the most successful Arbor Iovis products. Inside we find, protected by foam rubber, a 250ml bottle of White Truffle Oil, an 80g jar of Truffle Cream and an 80g jar of Truffle Carpaccio.
The Truffle Box is a black box, elegant, delicate to the touch and well finished, both internally and externally, which contains a selection of the most successful Arbor Iovis products. Inside we find, protected by foam rubber, an 80g jar of Artichoke and Black Truffle Cream, an 80g jar of Flap Mushrooms and White Truffle Cream and an 80g jar of Minced Black Truffle.
ARBOR IOVIS di Sergio Forte
Via Gabriele Veneziale, 115 - 86170 Isernia - Italy
+39 0865 19 45 895 - email@example.com
Your email has been sent.